Hajir biryani recipe
Traditional Hajir Biryani. Let's take a look at what it looks like to cook Hajir Biryani.
Materials
Beef or mutton 2 kg
Polar rice or basmati 1 kg
2 bay leaves
2 tablespoons of onion paste
1 cup of pies powder
1 cup of onion barista
3 cardamoms
3 pieces of cinnamon
Extra win fruit and win guru
2 tablespoons of hot spice Guru
Ginger paste 3 tablespoons
Garlic paste 2 tablespoons
300 grams of mustard oil
1 tablespoon of Keora water
8 green peppers (whole)
Like the amount of salt
Sour yogurt 1 cup potato 200 gm
Preparation
Marinate the meat for 2 hours with all the spices including the meat. Potatoes should be added later. This time I mixed mustard oil and soybean oil in a full heat oven and when it was hot, I poured the meat and covered it with Nara saplings for 10 minutes. If more water rises from the meat, then there is no need to give extra water. After a while, when the meat is done, I take it out of the oven, add the rest of the oil, just remove the meat, fry it with onion paste in the oil, add the polar or basmati rice and fry it for a while.I gave 1 kg of rice with 1.5 kg of lukewarm water and covered it in this way. When the water is almost dry, pour over the meat and fried potatoes and stir to reduce the heat in the oven. Before unloading, pour Keora water and a little mustard oil on it.
Became Hajir Biryani.
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