Chocolate Recipes

Recipe for making chocolate at home

It's hard to find people who don't like chocolate. And now there is a situation for adulteration that even chocolate lovers are afraid to eat chocolate nowadays. And if you make chocolate at home and eat it, then there will be no fear of adulteration. So today I am going to tell you how to make easy and fun chocolate at home.

Materials

SL	Description	Quantity
1	Cocoa powder	5 tablespoons
2	Powdered milk	3-4 tablespoons
3	Sugar	2/3 cup
4	Water	1/2 cup
5	Butter	1.5 tablespoons
6	Vanilla essence	Optional

 

How to make

First sift the cocoa powder and powdered milk with a sieve. Doing so will make better chocolate.

Now to make sugar syrup, you have to boil the mixture with water and sugar in a pot until it becomes a sugar yarn-like concentration. A thread-like part can be seen by pulling it.

This time you have to mix butter and vanilla essence in it. Then the mixture of cocoa powder and molasses milk should be mixed well.

This time you have to put butter in the mold or mold and pour the mixture into the mold.

Now you can keep it at room temperature or in the refrigerator to cool down quickly. It will take about 1 hour for the chocolate to cool and harden.

The chocolate recipe given here will taste like a caramelized dark chocolate. If you don't like dark chocolate, you need to reduce the amount of cocoa powder and increase the amount of milk. For solid chocolate bars it is best to use a flat surface tray.